Is it time to toss the spices? The light has been changing in the kitchen this week. It’s subtle, but it’s there — a little brighter in the morning, a little softer in the afternoon. It always makes me want to freshen one small thing, nothing big, just a quiet reset that matches the season. For me, that usually starts with the spices I reach for the most. They’re such tiny jars, but they hold so much of the warmth and flavor that make cooking feel comforting. And every early spring, I take a...