Welcome to my newsletter! Hi friends, February always feels like a gentler month — warm kitchens, slower mornings, and little rituals that make the days feel softer. I’ve been making Rose Water this week, and it’s become one of my favorite ways to use every last petal from a bouquet. If you’ve never made it before, it’s simple, aromatic, and surprisingly useful. I shared the full recipe and steps here — including how to get that beautiful pink color depending on the roses you use. Warmly,...